Diet Orders
Diet orders are raised from the ward with clinical restriction (diabetic, renal, liquid, soft) and faith-aware flags (halal, jain, vegan). The kitchen receives the consolidated order.
FSSAI
The Food Safety and Standards Authority of India (FSSAI) requires hospital kitchens to hold a licence and follow hygiene and labelling standards. OneCity's dietary module carries diet orders from the ward to the kitchen with clinical and faith-aware flags (halal, jain, vegan, diabetic, renal).
Why it matters
FSSAI inspectors can shut a hospital kitchen for non-compliance. Dietary errors (wrong restriction, missed allergy) are a patient-safety event.
Diet orders are raised from the ward with clinical restriction (diabetic, renal, liquid, soft) and faith-aware flags (halal, jain, vegan). The kitchen receives the consolidated order.
Temperature logs, cleaning schedules and pest-control records support the FSSAI hygiene requirement.
Patient allergies and dietary restrictions carry from the patient master to every diet order, preventing mismatch.
Modules involved
Related reading
Official sources
Yes. Faith-aware and clinical diet flags are first-class fields on every diet order.
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